Introduction to Cheesemaking - 26th October 2018

If you love cheese, or know someone who does, and you fancy dabbling in the art of cheesemaking, this is a fantastic introduction into crafting your own tasty cheese at home. We aim to provide you with a fun, informative and downright different day out in the Cotswolds – from seeing our girls (cows) use our splendid robotic milking system to strolling through the meadows on a wildlife/history walk around Greystones Nature Reserve with a guide from the Gloucestershire Wildlife Trust.

Our cheese-mad course tutor, Roger Crudge, began making his version of fromage in 2002 but after 16 years of dream fulfilment he is now semi-retired working with Simon Weaver Organic to pass on his passion of cheesemaking. He will teach you how to make a fresh, lactic cheese – ready for you to eat almost straight away – and a semi-hard, Tomme style cheese – which you will mature…